Walter Bundy, Shagbark​
Autumn Olive Farms Pork with Hog Island Clam Pozole Verde with Anson Mills Heirloom Hominy

Carlisle Bannister, Upper Shirley Vineyard
Shrimp and Grits

Robin Allen, Birdies Pimento Cheese

Lee Gregory, Alewife, Roosevelt and Southbound
Seafood Gumbo

Jesse Wykle, Aloha Snacks VB
Tuna Poke and Ruby Salts oysters topped with tuna tartar and lemon hot sauce

Andrew Manning, Longoven
Grilled squid, white beans and seasonal mushroom ragout

Caleb Shriver, Dutch and Co
Bratwurst with Autumn Olive Farms pork, apple butter mustard and kraut

Patrick Willis, Lemaire at the Jefferson Hotel​
J&W Seafood oysters fried, topped with sauteed seasonal greens

Keith Roberts, Edwards Virginia Smokehouse