Brad Slemaker, River City Roll
Black Garlic and Ginger Glazed Autumn Olive Farms Pork Belly with Hubs Peanuts, Asian Pear Relish and Charred Shishito Sauce, Sponsored by Autumn Olive Farms and Hubs Peanuts 
Robin Allen, Birdies Pimento Cheese
Samples of Birdies Pimento Cheese |
Lee Gregory, Alewife and Southbound
Smoked Bluefish and Beet Poke, Ginger Rice, Black Sesame, Bonito and Pickled Apple, Sponsored by Sam Rust Seafood 
Dale Reitzer, Acacia Midtown
Redneck Crabcake, Curried Napa Cabbage Salad, Acacia Remoulade, Sponsored by Tuckahoe Seafood 
Andrew Manning, Longoven
Grilled Squid with Heirloom Black Chick Peas and Maitakes, Sponsored by Reliant Fish Company 
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Patrick Willis, Lemaire at the Jefferson Hotel
Crispy Deviled Egg, Edwards VA Smokehouse Ham, Red Pepper Preserves, Cornichons, Sponsored by Edwards Virginia Smokehouse 
Bryan Byrd, Dredge (Irvington, VA)
Fried WE Kellum Oyster Tacos with Sriracha Key Lime Slaw, Sponsored by WE Kellum Seafood 
Keith Roberts, Edwards Virginia Smokehouse
Sorghum Hot Sauce, Deviled Country Ham Salad topped with Sweet Potato Biscuit Crumble & Shaved Pickled Baby Beet |