Walter Bundy, Shagbark
J&W Seafood's Jumbo Lump Crab bisque with Edwards Virginia Smokehouse bacon​

Brittany Anderson, Metzger Bar & Butchery and​ ​​​​Brenner Pass
Autumn Olive Farms pork belly, Hubbard squash, root vegetable giardiniera​

Andrew Manning and Stephen Farr, RVA Brasa 
​Grilled squid w ham reduction beans, roasted local pumpkin

John Hoffman, Fossett's at Keswick Hall
Camomile mushroom bisque with maple gastrique​

Mike Ledesma, Kabana Rooftop and Belle & James
​Filipino BBQ Autumn Olive Pork skewers

Joe Sparatta, Heritage and Southbound
Housemade Torchio, local mushroom ragu, pistachio pistou, local arugula, parmesan

Dale Reitzer, ​Acacia Mid-town
Bayford Seafarms Hog Island Clams w Edwards VA Smokehouse Surry Sausage​

Patrick Willis, Lemaire at the Jefferson Hotel
​Fried J&W Seafood's Select oysters, Edwards Virginia Smokehouse country ham, pickle, baguette​