Shell-Raiser's Shindig
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FEATURED CHEFS

& Guests
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Walter Bundy, Shagbark​
She Crab Soup, Sponsored by J&W Seafood and Reliant Fish
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Brad Slemaker, River City Roll
Black Garlic and Ginger Glazed Autumn Olive  Farms Pork Belly with Hubs Peanuts, Asian Pear Relish and Charred Shishito Sauce, Sponsored by Autumn Olive Farms and Hubs Peanuts
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Robin Allen, Birdies Pimento Cheese
Samples of Birdies Pimento Cheese
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Lee Gregory, Alewife and Southbound
Smoked Bluefish and Beet Poke, Ginger Rice, Black Sesame, Bonito and Pickled Apple, Sponsored by Sam Rust Seafood
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Dale Reitzer, Acacia Midtown
Redneck Crabcake, Curried Napa Cabbage Salad, Acacia Remoulade, Sponsored by Tuckahoe Seafood
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Andrew Manning, Longoven
Grilled Squid with Heirloom Black Chick Peas and Maitakes, Sponsored by Reliant Fish Company
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Wines Curated by:
Adam Caperton, Winebow
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Patrick Willis, Lemaire at the Jefferson Hotel​
Crispy Deviled Egg, Edwards VA Smokehouse Ham, Red Pepper Preserves, Cornichons, Sponsored by Edwards Virginia Smokehouse
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Bryan Byrd, Dredge (Irvington, VA)
Fried WE Kellum Oyster Tacos with Sriracha Key Lime Slaw, Sponsored by WE Kellum Seafood
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Keith Roberts, Edwards Virginia Smokehouse
Sorghum Hot Sauce, Deviled Country Ham Salad topped with Sweet Potato Biscuit Crumble & Shaved Pickled Baby Beet
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  • Home
  • FEATURED CHEFS and MENU
  • VA OYSTER REGIONS
  • BEVERAGES
  • AUCTION
  • SPONSORS
  • SUPPORT