Sunday, October 20 - 2pm to 5pm 4901 Libbie Mill East Boulevard, Richmond, VA 23230 Buy Your Tickets HERE Walter Bundy, Shagbark Bryan Byrd, Dredge, (Irvington, VA) Lee Gregory, Alewife and Southbound Andrew Manning, Longoven Dale Reitzer, Acacia Midtown Brad Slemaker, River City Roll Patrick Willis, Lemaire at the Jefferson Featuring: Robin Allen, Birdies Pimento Cheese Keith Roberts, Edwards Virginia Smokehouse This event will feature oysters from Virginia's diverse regions: Tom Gallivan's Shooting Point Salts and Bullseye Oysters (Region 1&2), Chris Buck's Ruby Salts (Region 3), Mike Sledd's Windmill Points (Region 4), the late Kevin Wade's oysters from J&W Seafood (Region 5), Mark Vann's Cappahosic Oyster Company (Region 6) and Craig Suro's Tangier Island Oysters (Region 8) Beverages provided by: Ardent Brewing Company, Veil Brewing Company, Alewerks Brewery, Ankida Ridge Vineyards, Stinson Vineyards, Lovingston Winery, Pollak Vineyards, Ox Eye Vineyards, Williamsburg Winery and Potter's Cider Our goal is to increase community awareness of the benefits of shell recycling and Bay restoration, showcase partners of the VOSRP in the farm/sea-to-table community and grow the VCU oyster shell recycling and restoration program.
The VOSRP is a collaborative, community-based, restoration program of the VCU Rice Rivers Center and supported by the WTR Foundation. Please no dogs at the Shell Raiser's Shindig. |
